Whole30 Week 2 – The Struggle.

3 thoughts on “Whole30 Week 2 – The Struggle.”

  1. Being educated about what you are eating and conscious about portion sizes is key, I think. I always find too that I tend to eat better if I’m cooking the meals instead of saying, “I’m tired, let’s go out for dinner!”

    Also, I think there is nothing douche-y about cutting down your portions at restaurants. They always give you a TON anyway. You can ask them to put half of it in a doggie bag for you before you even see the meal. (Not that I ever do that..but I like the IDEA of doing that!)

    Anyway, I just wanted to encourage you on your noble endeavor to eat right. I’ve never been one to stick to a diet plan, and while I’ve been a little soft around the edges lately, I’ve noticed that if I just try to eat well and make wise choices when I’m out to eat, my body fares better. If you decide to do that, I think that’s great! Keep us updated!


  2. Great job. You’ve done better than I have (quitting before a full 24 hour period) and still learning more about yourself and what is important. You’re young and still healthy, and by all means you are very good about what you eat. ENJOY SOME BREAD


  3. that frittata looks freaking delicious. that’s further than i’ve gotten cooking for myself, ha. i’m also interested in this whole30 challenge thing. also, one other thing that i’ve noticed that works well to lose weight/eat better/eat healthier/feel better throughout your day/whatever else you’re going for is to eat a biggish breakfast, regular sized lunch and then a baby dinner. kind of like an upside down triangle. that combined with more sun and longer days, yay energy! 🙂
    hope everything is going well with you in phillyyy! and maybe we can have an easter weekend date? 🙂


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